Fu Chun Teahouse for morning tea in Yangzhou, East China's Jiangsu Province Photo: Wang Qi/GT Shredded tofu Photo: Wang Qi/GT Yangzhou steamed buns Photo: Wang Qi/GT When was the last time you sat down and had a nice breakfast? While there are some peop...

Asian restaurants have been growing fast in the Chinese mainland as young Chinese develop appetites for diverse cuisines, a report showed. Over 120,000 Asian restaurants were listed on Meituan Dianping, a popular Chinese online food delivery-to-ticketin...

Microbrewer Sophocles Panagiotou works in his brewery on February 28 on the island of Evia, some 200 kilometers east of Athens. Photo: AFP Microbrewer Sophocles Panagiotou works in his brewery on February 28 on the island of Evia, some 200 kilometers ea...

Korean cheese back ribs Photo: IC "We got there around 10, and were told that we needed to wait for about three hours. So we went shopping and went back three hours later. Then we still had to wait another hour before we got our table,"says Tina Yao, re...

A customer eats at Haidilao's new smart hot pot restaurant in Beijing on October 23, 2018. Photo: VCG A robot server Photo: VCG Would you like to enjoy a truly unique hot pot experience? If so, you could be warmly served by robots. A famous hot pot chai...

With rain spreading across Iraq, mallow growing in the northern and eastern parts of the country gives impoverished people food to eat or sell for extra money. Mallow, or Malva pusilla, is a cosmopolitan weed found principally in temperate regions of th...

A plant-based burger(right) and a beef burger Photo: IC A plant-based version of Peking Sauce Pork, known as jing jiang rousi Photo: IC For those that want to cut cholesterol, reduce carbon footprints or express compassion to animals, but cannot seem to...

Workers put boxes full of harvested yellow muscat grapes on a tractor in the Nyulaszo vineyard in Hungary on October 3, 2011. Photo: IC A cluster of yellow muscat grapes Photo: IC A Hungarian winemaker in the Tokaj region known for its golden dessert wi...

Sweetened egg mixture is poured into a beer mug at a cafe in Hanoi on April 4. Photo: AFP Scrambled, fried, or... whipped into beer? It might not be the most conventional way to serve eggs, but a decades-old Hanoi cafe is delighting drinkers with a frot...

A small jar of Wangzhihe's Stinky Tofu Photo: VCG A child eats niu bie hot pot. Photo: VCG Many people may hesitate when coming across foods that give off a strong stinky odor: To eat or not to eat, that is the question. However, there has always been a...