Swiss cheesemaker Beat Wampfler lays his head on a wheel of Emmental, one of the most famous cheeses in Switzerland, as it is being matured in music with small music speakers directly below in October in Berthoud. Photo: AFP When searching a fromagerie...

An instant noodle dish from a restaurant in Hangzhou, Zhejiang Province Photo: IC An instant noodle dish from a restaurant in Hangzhou, Zhejiang Province Photo: IC An instant noodle dish from a restaurant in Hangzhou, Zhejiang Province Photo: IC A staff...

China's restaurant chain serving Shaxian county cuisine has opened its first eatery in the US. Located in New York, the restaurant, which opened on October 15, presents overseas foodies with traditional Chinese snacks, including peanut butter noodles an...

The International Cuisine Culture Forum and Carnival will kick off on Friday at the Jiangfu Culture Square and Langyuan Station Culture Park in Beijing's Chaoyang district. The theme of this year's activities is A Bite of the Belt and Road Initiative. S...

Grilled chicken salad Photo: IC Eleven million deaths worldwide in 2017 were linked to people eating poor diets high in sugar, salt and processed meat that contributed to heart disease, cancer and diabetes, a global study found. The research, published...

What will restaurants look like in the future? Ever wondered what your dinner would taste like if a robot cooked it? A robotized restaurant in the harbor city of Tianjin may give you the answers. Covering an area of over 400 square meters with a total o...

An Afghan young man carries traditional sweets with a hand cart. Photo: IC An Afghan woman is making traditional sweets. Photo: IC An Afghan man is making traditional sweets. Photo: IC Nida Mohammed drove for more than an hour from Fujairah to Sharjah i...

The International Cuisine Culture Forum and Carnival will kick off on Friday at the Jiangfu Culture Square and Langyuan Station Culture Park in Beijing's Chaoyang district. The theme of this year's activities is "A Bite of the Belt and Road Initiative."...

From left: David Toutain, Alexandre Mazzia, Gwendal Poullennec, Stephanie le Quellec and Christophe Hay attend the Michelin Guide 2019 award ceremony on Monday in Paris. Photo: IC Julia Sedefdjian Photo: IC An unprecedented number of restaurants run by...

From top: Harbin guobaorou Photo: Liu Xiaojing/GT Harbin red sausage Photo: VCG Frozen persimmons Photo: Liu Xiaojing/GT Harbin red sausage Photo: VCG History and culture shape the diet of a city, as such local culinary dishes act as the perfect entrywa...