If you roast your turkey on a pre-heated pizza stone, you can avoid the dreaded task of flipping the piping hot bird midway through the cooking process...
Two chefs in Detroit are reimagining fine dining with music album-inspired meals. This Sunday, their muse is J Dilla and the late hip-hop artists 2006...
Enlarge this image Melissa Clark and NPR's Ayesha Rascoe pose with the cheesy baked pasta. Shannon Rhoades/NPR hide caption toggle caption Shannon Rhoades/NPR Melissa Clark and NPR's Ayesha Rascoe pose with the cheesy baked pasta. Shannon Rhoades/NPR Ed...
Mark Bittman shares key guidelines — and recipe ideas — from his revised edition of How to Cook Everything Fast....
Enlarge this image A cook prepares borsch at a March 2021 event in Kyiv to promote Ukraine's bid for UNESCO to recognize the dish as part of the country's historical heritage. Sergei Supinsky/AFP via Getty Images hide caption toggle caption Sergei Supin...
In an introduction to Korean American cooking, New York Times food writer and cookbook author Eric Kim walks us through pantry essentials, quick-fix re...
Improvising in the kitchen takes a lot of practice. But when you get to that point in the recipe where you realize you...
Sifton is the founding editor of New York Times Cooking, and author of the No-Recipe Recipes cookbook. We...
The usual Thanksgiving spreads may be too big for this year...
A chef prepares cakes in East China's Zhejiang Province on May 31. Photo: IC A chef cooks on an outdoor fire. Photo: VCG A minivan loaded with folding tables, chairs, pots and pans is the "mobile restaurant" with which Xie Junming tours the countryside...
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