For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master food preserver would like us...

A new cookbook celebrates Marseille, Frances second-largest city....

Bethlehem: A Celebration of Palestinian Food is a love letter to Kattans boyhood home — and the scents and flavors that made it a special place to le...

Karla Tatiana Vasquezs search for a favorite family recipe became a cookbook documenting the food and culture of El Salvador....

There are a lot of cooks at NPR. Every time we ask our staff for recommendations for our annual, year-end books guide, we get back a veritable smorgasb...

The word maydan means a gathering place. And thats what Rose Previte wants her debut cookbook, Maydān: Recipes from Lebanon and Beyond, to be: a way f...

Just in time for the Persian New Year, Homa Dashtaki has published the Yogurt and Whey cookbook -- nearly 100 recipes, old and new, including some surp...

Her book, out Oct. 18, is a memoir, cookbook and retelling of Puerto Rican history. It...