A new national standard is meant to give consumers clarity about how their food was produced, but critics say the rules will introduce more confusion a...

The plant-based burger is set to reach participating locations in California and Texas on Feb. 14. The announcement comes as several other big fast-foo...

Adventurefuls, a brownie-inspired treat that features a caramel-flavored crème and a dash of sea salt, has fallen victim to some supply chain and labo...

French dressing is the only pourable dressing required to adhere to standards. The Association for Dressing and Sauces, an industry group, petitioned t...

Bare shelves at supermarkets are attributed to omicron, a labor shortage, climate change and other reasons. We...

The number of business applications reached 5.4 million last year, surpassing the 2020 record of 4.4 million. In the pandemic, millions of people have...

The Golden Girl had a golden ale named for her at the pub in Mineral Point, Wis. Now the brewery is using its buy a beer for a friend system to support...

Why do we feel shame for sincerely enjoying something that others don...

Enlarge this image Nick Prior adds a keeper to the box for his grandfather Verge to band its claws. Nick hopes to continue the family tradition but isn't sure lobstering is sustainable as a career. Shannon Mullen for NPR hide caption toggle caption Shan...

The benefits of the change will be equivalent to more than 650,000 people not using any plastic for a year, the company said....