An Iranian baker takes freshly baked bread out of an earth oven. Photo: IC Khalil Kamal makes sure he regularly visits Kuwait's popular Souq Al-Mubarakiya, where he enjoys his favorite kebab meal with onion, rocket and freshly baked Iranian bread. The s...

French chef Marc Veyrat celebrates after being awarded the maximum three Michelin stars during the Michelin guide award ceremony at La Seine Musicale in Boulogne-Billancourt near Paris on February 5, 2018. Photo: AFP Flamboyant French chef Marc Veyrat h...

The Jingshan Garden Hotel restaurant Photo: Chen Xi/GT Guilin rice noodles Photo: Chen Xi/GT 'Yan Du Xian' Photo: Chen Xi/GT Spring rolls Photo: IC Located in Sanyanjing Hutong, one of Beijing's most historic hutongs (alleys), the Jingshan Garden Hotel...

Photo: IC Tomato-poached fish with chile oil and herbs Photo: IC Looking for that perfect recipe, or a new flavor combination that delights the senses? Increasingly, players in the food industry are embracing artificial intelligence (AI) to better under...

A wine cellar Photo: IC Thieves have broken into the cellar of a top luxury restaurant in Paris and have made off with at least 150 bottles of prized wine estimated to be worth hundreds of thousands of euros, a police source said on July 2. Employees at...

The night view of the Qinhuai River in Nanjing Photo: IC Visitors at the Confucius Temple Photo: IC Tangbao Photo: Bi Mengying/GT Nanjing, capital of East China's Jiangsu Province, is an ancient capital of six Chinese dynasties dating back to AD220. Whi...

A chef prepares some Chinese kebabs. Photo: IC After a hideous day at the office, one of the most enjoyable things to do is to head out to a Chinese kebab restaurant with friends to enjoy several skewers of the roasted meat known as chuan in Chinese. Th...

Cuts of steak prepared for cooking Photo: IC Cuts of steak prepared for cooking Photo: IC Cuts of steak prepared for cooking Photo: IC Times are hard in recession-hit Argentina and the peso currency's latest crash has jolted food prices higher. But in a...

Local residents take 'Nang', a kind of crusty pancake, out of an oven while attending a feast in Tacheng, northwest China's Xinjiang Uygur Autonomous Region, Sept. 4, 2019. (Photo: Xinhua) A food festival was held Saturday in San Francisco's East Bay Ar...

When Dan Giusti was head chef at Denmark's Michelin-starred Noma, regularly voted one of the world's best restaurants, he served prepared dishes with locally sourced ingredients and lavish prices. Now he feeds thousands of underprivileged children at pu...